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Domaine Heimbourger Pinot Noir 2013

Domaine Heimbourger Pinot Noir 2013
  • Pinot Noir Heimbourger
  • Pinot Noir Heimbourger
  • Pinot Noir Heimbourger
  • Pinot Noir Heimbourger
  • Pinot Noir Heimbourger
  • Pinot Noir Heimbourger
  • Pinot Noir Heimbourger
  • Pinot Noir Heimbourger

$40.80$51.00

Grape Variety : 100% Pinot Noir
Tasting Notes : Aromas of cherries and blackcurrants along with hints of peppery notes. A smooth and easy-to-drink pinot noir suitable to be enjoyed young or within a few years!
Vintage : 2013
Ageing Potential : Drink now through 2021
Serving Temperature : 16 ~ 18 ℃

In stock

The Wine

Domaine Heimbourger is located in the heart of Burgundy, in the region of Saint-Cyr-les-Colons between the two appellations of Chablis and Irrancy. The vineyards are located on the slopes of the south and southeast hillsides.

The winery has been under the care of the Heimbourger family for 3 generations, with integrated farming methods being practiced for the past 15 years to preserve the terrior, all for the sole purpose of producing quality wines!

Tasting Notes

The colour is a nice dress of cherry red. The nose is full of red and black fruits, such as cherries and blackcurrants along with hints of peppery notes. The tannins are soft and round on the palate, the finish is long. Overall, a smooth and easy-to-drink pinot noir, suitable to be enjoyed young or within a few years!

Food Pairing

This Burgundy red wine is aromatic, high in acid and has low tannins, making it extremely versatile with food. A delightful match with fatty fish dishes, with grilled salmon as a classic example. Roasted chicken or duck dishes will work perfectly well. However, avoid adding too much spices as seasonings so as to not risk overpowering the wine. The Heimbourger is perfect alongside a platter of light soft cheese too.

Additional Information

Weight 1.5 kg
Dimensions 7 x 7 x 30 cm
Region

Burgundy

Wine

Red

Origin

French

Grapes

Pinot Noir

Bottle Capacity

0.75L

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SKU: BGRDHPN12013 - Need Help? Contact Us Leave Feedback

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Alexis Lhoyer

Tastemaker

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