Grape Variety : 80% Sauvignon, 20% Semillon Tasting Note : Citrus nose with hints of cinnamon and vanilla. Velvety and suave on the palate. Vintage : 2011 Ageing Potential : Drink now through 2017 Serving Temperature : 10 ~ 12 ℃
The wine Chateau de Callac is one of the oldest areas of common Illats on the Graves appellation in the Bordeaux region. On top of the award winning Graves red wine, the estate also produce this white wine in the grand tradition of dry white Bordeaux. Tasting notes
This white Bordeaux is a complex and elegant wine which offers a citrus nose with fine hints of cinnamon and vanilla. Velvety and suave on the palate, this wine has a nice length and intense aromas with an excellent acidity.
French, ChampagneThe Champagne Ruinart Blanc de Blanc rushes across the tongue in a wave of nectarine, and summer flowers. It's the best addition to a dinner party table!
Chile, Other Chilean
Chile, Limarí RiverA cool climate style Syrah, it has elegance and restrained power. No decanting needed, the wine is ready to be enjoyed!
French, AlsaceEnjoy special occasions with this white - smooth and soft on the palate with aromas of lemon peel and green apple
Chile , Other Chilean
French, ChampagneThe floral elegance and finesse
French, ChampagneA fruity palate with flavours of cherry and gingerbread, share this champage on special occasions
French, BordeauxNotes of black cherry and sweet spice hints, Chasse-Spleen is perfect for dinner with a loved one!
French, BurgundyA beautifully concentrated Pinot, grown organically from one of the top Burgundy appellation. Perfect to go with great dinner
Italy, VénetoWhite peaches, crushed rocks, smoke and flowers are some of the nuances that flow from this exuberant yet steely, powerful Prosecco.
French, ChampagneBelle Epoque 2007 is a crystalline vintage whose subtlety and generosity highlight the precision of the Perrier-Jouët style. It pair wonderfully with seafood!
Burgundy, FranceA chardonnay from Chablis full of mineral flavours, perfect for immediate enjoyment! Pairs well with fish, scallops and creamy cheese!
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